Cold Golden Mushroom Garlic Moss

Name: Cold Golden Mushroom Garlic Moss
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g garlic; 35g Sea mushroom; 1 teaspoon salt; 3 tablespoons Soy sauce; 1 teaspoon Chicken Essence; 2 tablets ginger; 1.5 tbsp Balsamic vinegar; 5 Chaotian Pepper; 1 teaspoon sesame oil; 1 tbsp Chili oil

by Powder gummy candy

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This cold dish is very delicious, the golden velvet slices have a crisp taste, the garlic moss is made with hot water, and the unique spicy flavor of the raw garlic moss is missing, but it still maintains a crisp and refreshing taste. There is no trace of cutting, using the original method of hand tearing, to maximize the original flavor and efficacy of the garlic moss. Coupled with the spicy and sour sauce, it creates a mouth-watering healthy cold dish.

Cold Golden Mushroom Garlic Moss

1. Soak the Jinrong tablets in water for 1 hour in advance, wash and wring out the water

2. Remove the old stems from the garlic moss, wash and set aside

3. Cut the Chaotian pepper into circles, and chop the garlic into minced (preferably pureed by a garlic press)

4. 3 tablespoons of soy sauce, 1.5 tablespoons of balsamic vinegar, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of sesame oil, appropriate amount of homemade chili oil, and make a sauce