Cold Green Jelly
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The ratio of raw materials, powder and water is 1:5.
2. Add water to the cucumber peel to make a juice.
3. Consider removing the slag for later use.
4. Pour four parts of water.
5. Add salt and sugar.
6. Bring to a boil and set aside.
7. Pour in starch liquid, mix one part of water and one part of noodles, then use.
8. Turn down the heat and stir quickly.
9. Pour into the container.
10. Refrigerate for two hours.
11. Start to mix jelly.
12. Cut the jelly into strips and mince the mustard.
13. Add sugar, vinegar, and peanuts after mixing.
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