Cold Jelly

Cold Jelly

by Lixuerose

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Sichuan jelly is mainly used as seasoning, which can be prepared according to personal taste.

Ingredients

Cold Jelly

1. Wash and clean the dishes.

Cold Jelly recipe

2. Cut the jelly into long strips, mince garlic, and chopped green onions.

Cold Jelly recipe

3. Add the seasoning to a small bowl.

Cold Jelly recipe

Tips:

The amount of seasoning is increased or decreased according to personal taste.

Comments

Sign in to comment

Similar recipes

Fried Jelly recipe

Fried Jelly

Jelly, You Chili, Soy Sauce
Chuanbei Jelly recipe

Chuanbei Jelly

Jelly, Dried Chili Noodles, Garlic
Jelly Soup recipe

Jelly Soup

Jelly, Black Fungus, Cooking Wine
Jelly Soup recipe

Jelly Soup

Jelly, Soy Sauce, Salt
Stir-fried Jelly with Black Bean Sauce recipe

Stir-fried Jelly with Black Bean Sauce

Jelly, Oil, Salt
Beef Hot and Sour Jelly recipe

Beef Hot and Sour Jelly

Jelly, Cooked Beef, Red Rice Pepper
Chopped Pepper Preserved Egg Jelly recipe

Chopped Pepper Preserved Egg Jelly

Jelly, Preserved Egg, Chopped Pepper
Cucumber Jelly recipe

Cucumber Jelly

Cucumber, Jelly, Sesame Oil