Cold Jelly

Name: Cold Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Pea flour; 6 bowls water; Some garlic; Some Mustard; Some Peanuts; Some Chili oil; a little Steamed Fish Soy Sauce; Some Vinegar; Some sesame oil

by Yuan Zhi Yuan Wei

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Summer is here, the meal is not fragrant anymore, mix some jelly, hot and sour, super meal! "

Ingredients

1 bowl Pea Flour
6 bowls Water

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Some Garlic

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Some Mustard
Some Peanuts
Some Chili Oil
a little Steamed Fish Soy Sauce
Some Vinegar
Some Sesame Oil

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Cold Jelly

1. raw material.

2. Pour five bowls of water into the pot.

3. Mix a bowl of flour with a bowl of water and mix well.

4. Boil the water.

5. Slowly pour the pea powder liquid and stir quickly until it is set to prevent the pot from sticking.

6. Pour the solidified pea flour into the refrigerator and freeze for two hours.

7. Frozen jelly, sliced.

8. Mince garlic

9. Do not cut mustard tuber and chop peanuts. Put a bowl with chili oil, steamed fish soy sauce, and vinegar to make a bowl of juice.

10. Add garlic sprouts, mustard tuber, chopped peanuts on the chopped jelly, and pour a bowl of juice.

Tips:
I have used corn starch before, and I don’t feel like pea starch.
The bowl of juice is prepared as you like, and I personally recommend that you can use more vinegar.