1. Make two garlics into garlic paste, add cold boiled water
2. Brown sugar, mash the lump into liquid (brown sugar tastes better than white sugar, of course, if you find it troublesome, you can use white sugar)
3. Put light soy sauce, balsamic vinegar, garlic water, salt, monosodium glutamate, brown sugar, pepper noodles, and chili oil in a bowl to reconcile (taste with the taste, increase or decrease the seasoning according to your taste), pour in the jelly, and add the rutabaga Diced, and green pepper diced (only for side dishes, can be added or not)
