[cold Kelp Shreds]---the Most Home-cooked Cold Dish

[cold Kelp Shreds]---the Most Home-cooked Cold Dish

by Allure Korean Makeup Garden

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are very few people who haven't eaten this before. . Haha, my sister likes this very much. I often make cold dishes at home. Kelp contains iodine and is rich in nutrients. Cold stew and stir-fry can be done.

The most cold dressing is simple and easy to use, and it tastes very good

Using this cold dish for family banquet is simple and delicious, and it is eaten up on the table. tasty"

Ingredients

[cold Kelp Shreds]---the Most Home-cooked Cold Dish

1. Prepare kelp shreds and wash

[cold Kelp Shreds]---the Most Home-cooked Cold Dish recipe

2. Put water in the pot, add a little salt and cooking oil, after the water is boiled, add the seaweed and boil

[cold Kelp Shreds]---the Most Home-cooked Cold Dish recipe

3. After blanching, take it out to cool

[cold Kelp Shreds]---the Most Home-cooked Cold Dish recipe

4. Wash coriander and cut into sections, chop garlic into minced

[cold Kelp Shreds]---the Most Home-cooked Cold Dish recipe

5. Put shredded kelp, coriander and garlic in a bowl, add sugar, salt, sesame oil, chicken juice, balsamic vinegar, and mix well.

[cold Kelp Shreds]---the Most Home-cooked Cold Dish recipe

6. Loading

[cold Kelp Shreds]---the Most Home-cooked Cold Dish recipe

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