[cold Kelp Shreds]---the Most Home-cooked Cold Dish
1.
Prepare kelp shreds and wash
2.
Put water in the pot, add a little salt and cooking oil, after the water is boiled, add the seaweed and boil
3.
After blanching, take it out to cool
4.
Wash coriander and cut into sections, chop garlic into minced
5.
Put shredded kelp, coriander and garlic in a bowl, add sugar, salt, sesame oil, chicken juice, balsamic vinegar, and mix well.
6.
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