Cold Konjac Chicken Shredded Snow Peas
by Daughter of heaven
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil the chicken breasts in a pot of boiling water, scald them, and tear them into silk.
2. The water-fat fungus, snow peas, and konjac knot were blanched and cut into small pieces with a knife.
3. Put all the ingredients in a large bowl. Add salt, light soy sauce, balsamic vinegar, and sugar.
4. In a separate pot, pour in an appropriate amount of vegetable oil, heat it, and immediately pour it on the ingredients, drip in the sesame oil and mix well.
5. Finished product.
6. Finished product.
