Cold Konjac Chicken Shredded Snow Peas

Name: Cold Konjac Chicken Shredded Snow Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece Chicken breast; Some Snow peas; Some Water hair fungus; Some Konjac Knot; a little Red pepper; Some salt; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1.5 tablespoons Balsamic vinegar; 1 tablespoon sesame oil; Some Vegetable oil

by Daughter of heaven

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Cold Konjac Chicken Shredded Snow Peas

1. Boil the chicken breasts in a pot of boiling water, scald them, and tear them into silk.

2. The water-fat fungus, snow peas, and konjac knot were blanched and cut into small pieces with a knife.

3. Put all the ingredients in a large bowl. Add salt, light soy sauce, balsamic vinegar, and sugar.

4. In a separate pot, pour in an appropriate amount of vegetable oil, heat it, and immediately pour it on the ingredients, drip in the sesame oil and mix well.