Cold Lettuce Leaves

Cold Lettuce Leaves

by Ju Na JUJU

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Lettuce is rich in vitamins and trace elements. But we often throw away the leaves when we buy them. As everyone knows, the nutrition of leaves is higher than that of rhizomes. The method of lettuce leaves is also very simple. For example, cold salad, the taste can also be selected according to your own taste. If you like light, simply add some salt and blanch water. If you like heavy flavor, you can add some chili, soy sauce, etc. Whatever you like~

Ingredients

Cold Lettuce Leaves

1. Wash the lettuce and pick the lettuce leaves

Cold Lettuce Leaves recipe

2. Spicy garlic and millet diced

Cold Lettuce Leaves recipe

3. Clean the lettuce leaves and cut into small pieces

Cold Lettuce Leaves recipe

4. Put it in boiling water, add some salt, blanch it and remove

Cold Lettuce Leaves recipe

5. Put it in a bowl and set aside

Cold Lettuce Leaves recipe

6. Soy sauce, starch, and water are mixed into a sauce for later use

Cold Lettuce Leaves recipe

7. Heat oil in a pot, saute garlic and millet for spicy

Cold Lettuce Leaves recipe

8. Pour the sauce

Cold Lettuce Leaves recipe

9. Cook on high heat until thick and turn off the heat

Cold Lettuce Leaves recipe

10. Pour into a bowl of lettuce leaves

Cold Lettuce Leaves recipe

11. Mix well and eat

Cold Lettuce Leaves recipe

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