Cold Lettuce Leaves
by 🌟Ding Mengmeng🌟
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lettuce leaves and drain.
2. Chop the lettuce leaves.
3. Stir in salt and marinate for a while.
4. The moisture will be marinated after marinating for a while.
5. Squeeze out the water.
6. Add the seasoning and mix well. (There is no need to add salt here, salt was added during marinating)
7. Serve on a plate.
Tips:1 Pick lettuce leaves that are tender.
2 The amount of salt used in marinating is more than that in stir-frying. The juice from the marinade is not necessary, and a part of the salt will come out with the juice.
3 Add seasonings to your liking, any taste will do.
