Cold Lettuce Leaves

Name: Cold Lettuce Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lettuce leaves; Some Cooking oil; Some salt; Some MSG; Some Soy sauce; Some Chili oil

by 🌟Ding Mengmeng🌟

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Cold Lettuce Leaves

1. Wash the lettuce leaves and drain.

2. Chop the lettuce leaves.

3. Stir in salt and marinate for a while.

4. The moisture will be marinated after marinating for a while.

5. Squeeze out the water.

6. Add the seasoning and mix well. (There is no need to add salt here, salt was added during marinating)

7. Serve on a plate.

Tips:
1 Pick lettuce leaves that are tender.
2 The amount of salt used in marinating is more than that in stir-frying. The juice from the marinade is not necessary, and a part of the salt will come out with the juice.
3 Add seasonings to your liking, any taste will do.