Cold Lettuce Leaves

Name: Cold Lettuce Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lettuce leaves; Some Shallots; Some garlic; Some Green millet pepper; Some White sesame; Some Very Fresh Soy Sauce; Some Vinegar; Some Chili oil; Some Pepper oil; Some Sugar; Some Chicken Essence; Some sesame oil; Some salt; Some Red millet pepper

by Night dire

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chongqing, September 23, 2017.
The melody of the cello song "Forgotten" echoed in the room...
* * * * * * * * * * * * * * * * * * * *
Some people, some things, always have the shadow of deja vu. But I can't remember when I had such an experience, such a scene, and such a beautiful smile.
But I know that all this will pass, and it will be calm.
Only years later, will you still remember what we are now?
... Keep the memories in my heart, even if I forget each other in the future, I am already very satisfied.
As beautiful as you.
====The dividing line of quiet night ====”

Cold Lettuce Leaves

1. Wash the lettuce in blanching water (when blanching, pour a little salt and a few drops of cooking oil into the pot to keep the green leafy greens), then soak it in cold boiled water for a while to wash, drain the water and put it in the plate for later use.

2. Cut garlic into minced garlic, cut green and red millet pepper into circles, cut green onion and chopped green onion, and put a small handful of white sesame seeds in a small bowl.

3. Seasoning: One tablespoon of Weijixian soy sauce, one tablespoon of chili pepper, half a tablespoon of vinegar, half a tablespoon of Chinese pepper oil, half a tablespoon of sugar, one teaspoon of chicken essence, one teaspoon of sesame oil, one teaspoon of salt, add it to lettuce leaves. (The specific seasoning and proportion can be adjusted according to your own taste.)

4. Heat the pan with cold oil, heat the oil until it smokes, turn off the heat and pause for 3 seconds, then pour it into a bowl of green onion, garlic, minced green, red pepper, white sesame seeds while it is hot, and then pour it on the lettuce leaves. Serve and mix well when eating.

Tips:
Ps:
1. When blanching green vegetables, pour a little salt and a few drops of cooking oil into the pot to keep the green leafy vegetables green.
2. The seasoning is more and oilier, you can adjust it according to your own taste.