Cold Lily Black Fungus

Cold Lily Black Fungus

by Charm Xiaozhu (From Sina Weibo.)

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It is said that black fungus is a collection of beauty, weight loss, cleansing, and prevention of stones. It is a good ingredient for preventing cardiovascular and cerebrovascular diseases. And lily is a good stuff for nourishing the lungs, relieving cough, calming the mind, beauty, anti-cancer and anti-cancer.. Family affection offers a cold lily Black fungus ~ eat healthy ~ eat beautiful ~

Ingredients

Cold Lily Black Fungus

1. Peel the fresh lily, wash and drain

Cold Lily Black Fungus recipe

2. Put a little oil in the pot and fry the lily until it turns from white to slightly transparent. Set it aside.

Cold Lily Black Fungus recipe

3. Wash the soaked black fungus. Bring water to a boil in a pot and blanch the black fungus.

Cold Lily Black Fungus recipe

4. Put the blanched black fungus and lily in a bowl, add garlic paste, salt, green onions, white pepper, and a little millet pepper

Cold Lily Black Fungus recipe

5. Pour balsamic vinegar and a little sugar, light soy sauce, sesame oil

Cold Lily Black Fungus recipe

6. Stir it together when you eat it.

Cold Lily Black Fungus recipe

Tips:

You can also mix different seasonings according to your own taste~

Comments

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