Cold Lily Black Fungus
1.
Peel the fresh lily, wash and drain
2.
Put a little oil in the pot and fry the lily until it turns from white to slightly transparent. Set it aside.
3.
Wash the soaked black fungus. Bring water to a boil in a pot and blanch the black fungus.
4.
Put the blanched black fungus and lily in a bowl, add garlic paste, salt, green onions, white pepper, and a little millet pepper
5.
Pour balsamic vinegar and a little sugar, light soy sauce, sesame oil
6.
Stir it together when you eat it.
Tips:
You can also mix different seasonings according to your own taste~