1. After the fungus is soaked, add salt or starch to scrub.
2. Cut lotus root into thin slices and soak in cold water.
3. Add cold water to a boiling pot and boil, add lotus root and cook.
4. After 2 minutes, add the fungus and cook.
5. Remove and drain the water after cooking.
6. Pour all the seasonings and heat the oil in a pan.
7. Heat the oil and pour it over the seasoning.
8. Stir well.
9. Just install it.
10. Finished picture
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13. carry on
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Tips:The fungus must be cooked. The taste can be adjusted according to your own preferences.
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