Cold Lotus Root Slices
1.
The first step is to wash the lotus root and cut into slices for later use
2.
The second step is to boil half of the pot. After the water is boiled, put the lotus root slices in the pot and boil immediately. Take it out and rinse with cold water and soak the lotus root slices in white vinegar for 5 minutes
3.
Step 3 Wash the lotus root slices soaked in white vinegar with cold water to clean the white vinegar
4.
Step 4 Put the lotus root slices in the basin, then add the green and red pepper slices, then add salt, MSG, sugar, pepper oil, and mix well.
