Cold Lotus Root Slices

Name: Cold Lotus Root Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A section Lotus root; A handful chopped green onion; 1 Dried chili; Spoonful salt; 1/2 spoon Kelp powder; 1 spoon Soy sauce; 1 spoon Oyster sauce; 2 spoons Balsamic vinegar; 2 spoons Apple cider vinegar; A few drops Pepper oil; A few drops sesame oil; Some Cooking oil

by Mother Man Bao

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The lotus root is rich in nutrients and is of great benefit to the human body, and it is delicious no matter how it is cooked. The cold dressing is even more refreshing and appetizing to relieve greasy, very delicious. This time I was fortunate enough to get the trial qualification of kelp powder, just add a little when the cold lotus root slices. This condiment has a good freshness effect and replaces MSG. It is healthy and delicious.

Cold Lotus Root Slices

1. Wash the lotus root and peel it off.

2. Cut the lotus root into thin slices.

3. Blanch the lotus root slices.

4. Remove the cold water and set aside.

5. Add salt.

6. Add kelp powder.

7. Mix the other spices together.

8. Heat the cooking oil and pour it over the sauce.

9. Pour the sauce on the lotus root slices.

10. Stir well.

11. You can eat as soon as you serve it.

Tips:
The pure natural kelp flour has a good effect on freshness. It is a healthy and delicious alternative to MSG. Just put half a spoonful to one spoonful for a two-person dish.
Cut lotus root slices slightly thinner.