Cold Lotus Root Slices

Name: Cold Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 2 pcs Millet pepper; Some garlic; a little shallot; 1 tablespoon Vinegar; 2 tablespoons Soy sauce; a little Sugar; Some Pepper oil; Some sesame oil; a little Chicken noodles; a little Lao Gan Ma Hot Sauce; a little sesame; a little salt

by Lion---Mei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eating lotus root during pregnancy has many benefits. It can invigorate the spleen and appetite, and has the effect of nourishing blood and heart. Often eating lotus root during pregnancy can clear away heat and relieve troubles, and can also promote the growth and development of the fetal brain The lotus root contains a variety of trace elements required by the human body, and is rich in plant protein and vitamins, which can replenish qi and blood, and can also enhance immunity. Eating lotus root during pregnancy has many benefits, and it can invigorate the spleen and appetite. It also has the effect of replenishing blood and replenishing the heart. Often eating lotus root during pregnancy can clear away heat and relieve troubles, and can also promote the growth and development of the fetal brain. The lotus root contains a variety of trace elements needed by the human body, and contains Rich in plant protein and vitamins, it can replenish qi and blood, and can also enhance immunity. "