Cold Lotus Root Slices

Name: Cold Lotus Root Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 stages (600g) Lotus root; 2 tablespoons Red oil chili; 1 tablespoon Soy sauce; 1 tsp salt; 1 tablespoon Chicken Bouillon Powder; 1 tsp Sugar; 1 tablespoon Pepper oil; 1 tablespoon Wood ginger oil; 1 tablespoon Vinegar; 1 piece shallot

by One meter sunshine 612

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cold Lotus Root Slices

1. Wash the lotus roots, put them in a pressure cooker and cook them until they are broken (if you like them to be crispy, cook them for a while).

2. Remove the slices.

3. Mountain pepper oil is also known as wood ginger oil. Don't put the ones that I like or dislike.

4. Add all the condiments separately

5. Mix evenly and sprinkle with chopped green onion (it is best to hold the plate and shake, so that the lotus root slices are easy to taste and not easy to break).