Cold Lotus Root Slices

Name: Cold Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Lotus root; 1 Small green onion; 2 cloves garlic; Some Soy sauce; Some Balsamic vinegar; Some sesame oil; Some MSG; Some salt; Some Spicy Spicy Noodles

by Novice's small kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lotus root is a lotus plant. The lotus root is slightly sweet and crisp, and can be eaten raw or cooked. It is one of the common dishes. Lotus root is also a plant with high medicinal value. Its roots, leaves, flowers, and fruits are all treasures, and can be used as nourishing medicine. It is made into powder from lotus root, which can eliminate food and relieve diarrhea, appetite and clear away heat, nourish and prevent internal bleeding. It is a good liquid food and nourishing Jiazhen for women, children, children and the frail and sick. Lotus root is rich in vitamin C and minerals. It has medicinal effects and is beneficial to the heart. It has the effect of promoting metabolism and preventing rough skin. "

Ingredients

Cold Lotus Root Slices

1. Lotus root peeled and sliced...

2. Boil the water in a pot for 3 minutes to drain after boiling

3. Put the chopped shallots and minced garlic, the spicy noodles with soy sauce, balsamic vinegar, sesame oil, and MSG and mix well

4. Finished product

Tips:
The oily spicy noodles are a personal preference. If you don’t like the spicy taste, you can leave it in the water for a long time, otherwise it will be very soft and tasteless.