1. Peel the lotus root, boil water in the pot, add the lotus root, and cook until soft and cooked
2. Prepare garlic shallots
3. Add green onion, parsley, garlic
4. Cut lotus root into strips
5. Add salt chicken bouillon, light soy sauce, vinegar, sugar, and mix well
6. Add the red oil chili and mix well
Tips:The lotus root must be peeled and cooked.
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