1. Prepared ingredients.
2. Soak the black fungus in advance.
3. Cut the soaked black fungus and shred the shutters.
4. Bring the water to a boil, add a little salt, and scald the venetian leaf shreds, fungus shreds, and water bamboo shoots to let cool.
5. Add coriander to the hot ingredients, and then add the seasoning.
6. Just mix well.
Tips:Hot ingredients must be kept cool before mixing. Too hot ingredients will affect the aroma of coriander and other seasonings.
