Cold Marinade

Cold Marinade

by Xiao Geng's mother

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Summer is hot and hot. What you want to eat is Bingbingbing, but eating more is harmful to your body, so change it to some cold dishes. "

Ingredients

Cold Marinade

1. Prepared ingredients.

Cold Marinade recipe

2. Soak the black fungus in advance.

Cold Marinade recipe

3. Cut the soaked black fungus and shred the shutters.

Cold Marinade recipe

4. Bring the water to a boil, add a little salt, and scald the venetian leaf shreds, fungus shreds, and water bamboo shoots to let cool.

Cold Marinade recipe

5. Add coriander to the hot ingredients, and then add the seasoning.

Cold Marinade recipe

6. Just mix well.

Cold Marinade recipe

Tips:

Hot ingredients must be kept cool before mixing. Too hot ingredients will affect the aroma of coriander and other seasonings.

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