Cold Meat
by Smile
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil water in a pot.
2. Add ginger slices.
3. The cleaned pork is put in a pot and boiled for 20 minutes.
4. Chopsticks can be inserted easily, let it cool naturally before cutting.
5. Mince garlic.
6. Wash and chop coriander.
7. Cut the pork into thin slices.
8. Heat a pot with less oil, add minced garlic to a small heat and stir until fragrant, turn off the heat.
9. Add the pork, I mix it directly in the pot, or it can be mixed in a bowl.
10. Add a spoonful of light soy sauce.
11. A spoonful of soy sauce.
12. Half a spoon of oyster sauce.
13. Half a spoonful of sugar.
14. A spoonful of sesame oil.
15. A little chicken essence.
16. Sprinkle in coriander and mix well.
17. If you like spicy food, you can add some chili oil. I tried a slice for Xiaobao. The little guy wanted to eat it without adding chili oil.
18. Finished product.
