1. Pour the bean sprouts into a pot of boiling water, cook for about a minute (depending on the size of the heat), transfer to a basin of cold water, and let cool water.
2. Add the chopped green onion, ginger, garlic, pepper powder, and monosodium glutamate vinegar (white vinegar is preferred)
3. Finally, the hot oil pours on the dish. Stir well.
4. Sour and delicious cold bean sprouts
Tips:The bean sprouts must be cooked thoroughly. When blanching the bean sprouts, the fire must be high and the bean sprouts must be boiled until transparent. Uncooked. You can put one in a cold water basin and try it out. It's almost the same if it's transparent.
