Cold Mung Bean Sprouts
1.
Mung bean sprouts are cleaned and set aside
2.
Bring a pot of water to a boil, put mung bean sprouts in and blanch the water after the water is boiled, just a few tens of seconds, not too long
3.
Remove the blanched bean sprouts and quickly rinse with cold water to cool down, so that the mung bean sprouts can maintain a crisp taste
4.
Heat a spoonful of oil, let it cool to 50% or 60% hot, pour it on the chili powder, make homemade red oil, a delicious cold dish must be a spoonful
5.
Cut coriander and garlic and set aside
6.
Mix all the ingredients, white vinegar can be slightly more, light soy sauce less, not too much salt, just a few drops of sesame oil
7.
Stir it evenly, cover it with plastic wrap and put it in the refrigerator. When taken out, it will be cool and crispy. It is very refreshing and suitable for drinking. You can prepare this dish in one minute.