Cold Mung Bean Sprouts

Cold Mung Bean Sprouts

by Yaoyao Original Food Class

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

During the germination of mung beans, vitamin C will increase a lot, and part of the protein will be broken down into amino acids needed by various people, which can reach seven times the original content of mung beans, so the nutritional value of mung bean sprouts is greater than that of mung beans.

Mung bean sprouts have high medicinal value. Chinese medicine believes that mung bean sprouts have a cool and sweet taste, which can not only clear the heat, clear the meridians, detoxify, but also invigorate the kidney, diuresis, reduce swelling, nourish yin and invigorate the yang, regulate the five internal organs, and beautify the skin. , Relieve dampness and heat, but also lower blood lipids and soften blood vessels

Ingredients

Cold Mung Bean Sprouts

1. Mung bean sprouts are cleaned and set aside

Cold Mung Bean Sprouts recipe

2. Bring a pot of water to a boil, put mung bean sprouts in and blanch the water after the water is boiled, just a few tens of seconds, not too long

Cold Mung Bean Sprouts recipe

3. Remove the blanched bean sprouts and quickly rinse with cold water to cool down, so that the mung bean sprouts can maintain a crisp taste

Cold Mung Bean Sprouts recipe

4. Heat a spoonful of oil, let it cool to 50% or 60% hot, pour it on the chili powder, make homemade red oil, a delicious cold dish must be a spoonful

Cold Mung Bean Sprouts recipe

5. Cut coriander and garlic and set aside

Cold Mung Bean Sprouts recipe

6. Mix all the ingredients, white vinegar can be slightly more, light soy sauce less, not too much salt, just a few drops of sesame oil

Cold Mung Bean Sprouts recipe

7. Stir it evenly, cover it with plastic wrap and put it in the refrigerator. When taken out, it will be cool and crispy. It is very refreshing and suitable for drinking. You can prepare this dish in one minute.

Cold Mung Bean Sprouts recipe

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