1. Ingredients; mustard shreds, fungus, sharp pepper.
2. Shred the fungus and mince the pepper.
3. Drizzle with vinegar,
4. Sprinkle a little salt,
5. Top with sesame oil and light soy sauce,
6. Pour the chili sauce,
7. If you don’t like to eat too spicy, put less chili juice.
8. Stir well for ten minutes.
9. Tossed mustard fungus shreds.
Tips:Dry fungus soaked, rinsed, and shredded.
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