Cold Mustard Sorbet

by Miira

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Shaanxi cuisine: cold mustard morsel! The unique taste of wasabi is great, it is necessary to have some whole grains! "

Cold Mustard Sorbet

1. The required ingredients are ready, and the highlight is the wasabi on the soba noodles.

2. Put the cucumber into shreds.

3. Stir fragrant minced garlic with hot oil.

4. Add vinegar, light soy sauce, salt, and water to make a bowl.

5. Pour on the soba noodles.

6. Add two tablespoons of oily spicy seeds, mix well and enjoy.

7. Shaanxi cuisine is perfectly presented.

8. Finished picture.

9. Finished picture.

Tips:

Eating whole grains is good for your health!

Comments

Similar recipes

Cucumber Soup with Minced Meat

Fugua, Lean Meat, Tartary Buckwheat

Oatmeal Rice Quinoa Tartary Buckwheat Porridge

Oatmeal, Quinoa, Tartary Buckwheat

Tartary Buckwheat Tea

Raw Tartary Buckwheat, Tartary Buckwheat, Hot Water

Lotus Seed Mung Bean Mixed Grain Congee

Lotus Seed, Green Beans, Oat Kernels

Autumn Nourishing Stomach Golden Porridge

Yellow Rice, Tartary Buckwheat, Pumpkin

Black Rice Buckwheat Porridge

Rice, Black Rice, Tartary Buckwheat

Tartary Buckwheat

Tartary Buckwheat, Cucumber, Shallot