1. After the pumpkin is steamed, add flour and make a dough, and wake up for a while.
2. Roll the dough into thick slices.
3. Cut into strips with a knife.
4. Cut into small cubes and sprinkle some dry flour to avoid sticking together.
5. Take a small piece of noodles and rub it on the sushi curtain to form a noodle fish.
6. All the noodles are rubbed one by one.
7. Boil hot water in the pot to cook the noodle fish.
8. After cooling water, let it dry and set aside.
9. Mince pork and shred cucumber.
10. Heat the wok, add vegetable oil, add minced pork and stir fry until the color changes.
11. Add ginger and pepper noodles and stir fry evenly.
12. Add light soy sauce, dark soy sauce, oyster sauce, cooking wine and stir-fry evenly.
13. Put the noodle fish, coriander, and minced garlic in a large bowl, and pour the fried minced meat on top.
14. Add a little salt, sugar, white vinegar, chicken essence, a little soy sauce, and stir well.
15. Finished picture
16. Finished picture
17. Finished picture
Tips:1. The dough should not be too soft, it is almost the same as the dough for making noodles.
2. Adjust the side dishes if you like, carrots, spinach, fungus, etc.
3. If you don't need the sushi curtain, you can just rub it out on the chopping board, it's just a smooth surface fish.
4. Add chilli oil, sesame oil and other favorite seasonings to the cold seasoning.
