Cold Noodles

Name: Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cold noodles; Some Cucumber shreds; 3 slices Tomato slices; 1/2 root parsley; 2 tablespoons White vinegar; 2 tablespoons Sugar; 1 tablespoon Soy sauce; 1 drop sesame oil; 1/2 a spoon Chili powder; 4 tablespoons Sprite; bowl mineral water

by Ase723

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Come to a bowl of cold noodles to cool off in the hot summer"

Cold Noodles

1. Soak cold noodles for 3 hours.

2. Boil in a pot under water for 10 seconds to remove and cool.

3. Mix the soup seasonings together, and the water can be refrigerated in advance. Let the noodles be cold water several times, put them in a bowl after cooling down completely, pour the cold noodle soup, and arrange the side dishes ok.

Tips:
Cold noodles are the quickest food. The sweet and sour cold noodle soup is also helpful for appetizing. It is still very good when it comes to a bowl in summer.