1. The main materials are available.
2. The beef in the cold noodles usually contains lean dry-cut beef. I think it tastes light and want to be lazy, so I fry it with the shredded beef on hand.
3. If you are afraid that the cold noodles will get oily, you can buy some dried beef or stew separately, which is a lot of trouble.
4. After the meat is fried, drain the oil as much as possible. If the oil is too much, it will not solidify in the cold noodles. Then cut the cucumber into thick strips, and cut the eggs in half when they are cooked.
5. Boil the soba noodles in a pot of boiling water, stir with chopsticks from time to time, and cook for about 1 minute until it becomes soft and has no hard cores.
6. Put it into the ice-purified water that has been prepared, and rinse it several times to completely disperse it.
7. Add appropriate amount of soy sauce, white vinegar, salt, sugar, and chili powder to the beef clear soup (you can add some beef powder without water), and then add 1:10 ice water to the adjusted juice to make a sweet and sour cold noodle soup.
8. Put the cold noodles into the cold noodle soup, lay the cucumber strips, and add beef.
9. Add some spicy cabbage, half an egg, a spoonful of hot sauce, and sprinkle some white sesame seeds.
10. Finally put in some ice cubes and it's done.
Tips:1. If you don't like oil, it is better to use beef with sauce.
2. For authentic ones, add apple slices and pear slices.
3. In addition to soba noodles, you can also try corn noodles.
