Cold Noodles

Name: Cold Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cold noodles; 1 piece Cucumber; 2 pcs tomato; Some Flavor grade fresh soy sauce; Some Rice vinegar; Some Juice; Some Soft white sugar; Some garlic; Some parsley; 1 piece Ham sausage; Some salt; Some MSG

by Keep a 90% smile

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I really don’t know what to eat when the weather is so hot. My husband is a noodle-controller when summer arrives.
What kind of hand-made noodles, simmered noodles, especially cold noodles. He always calls me when he goes to work during the day and says he wants to eat cold noodles. I also like it. It’s simple and easy to make. It’s also good to have a bowl in the hot summer. Very good, it can relieve the heat, haha. . .

In fact, this is very easy to make, and the materials are very simple. They are all available at home. Hey, I am relatively lazy, and this is the most suitable for me. . . "

Cold Noodles

1. Soak cold noodles overnight in advance

2. Diced tomatoes

3. Cucumber shredded,,, the photo was taken, hehe. .

4. Cut the ham into hob pieces

5. Cilantro mince

6. Minced garlic

7. Take a basin and put sugar

8. Add water to melt

9. Stir in the soy sauce

10. Add rice vinegar and stir well

11. Put a spoonful of juice

12. Add salt and monosodium

13. Then add the vegetables that have just been cut

14. Playing a basin of cold water

15. Boil water in the induction cooker, add cold noodles and cook for one minute, remove

16. After removing it, put it in a basin of cold water, and let it ice.

17. It's done, it's delicious, but the shots are not very good, so let's take a look at it, hehe. . .

18. It's done, but it's not very good-looking. . Let's make do with it. . .

Tips:
Soak the noodles overnight in advance. .

If you like cold food, put the water in the refrigerator for three hours.

You can put some chili oil to taste better. I don't have it in my house, so I didn't put it.