1. Cut the tomato into small pieces.
2. Add some salt to the eggs and beat them into egg liquid.
3. Boil water in a skillet.
4. Boil the instant noodles after boiling the water.
5. Turn off the heat until the instant noodles are boiled.
6. Soak the pot with cold water.
7. Heat the wok and add oil.
8. Stir-fry the tomatoes.
9. After sautéing for a while, push the tomatoes to one side, heat the pan and turn on a low heat, and pour the egg mixture on the other side.
10. After the egg liquid has solidified a little, it will start to stir fry, and finally stir fry with the tomatoes.
11. Drain the instant noodles.
12. Add all the spices.
13. Mix the seasoning and noodles first.
14. Then cover the tomato and egg on the surface.
15. Mix well and serve.
Tips:I use scrambled eggs with tomato as a side dish, you can choose other dishes. The seasoning can also be adjusted according to your own taste.
