1. Soak the cold noodles an hour in advance.
2. Cook in a pot.
3. Put the cold water in a container for later use.
4. Add vinegar light soy sauce, white vinegar, salt, and purified water to the bowl.
5. Pour the sauce into the cold noodles and add a spoonful of chili oil.
6. Put the shredded cucumber and ham, and add a spoonful of sesame sauce.
7. Mix well and finish.
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