1. The main materials are ready
2. The beef in cold noodles is usually made of lean dry-cut beef. I think it tastes light and want to be lazy, so I used the shredded beef on hand to fry it.
3. If you are afraid that the cold noodles will get oily, you can buy some dried beef or stew separately, which is a lot of trouble.
4. After the meat is fried, drain the oil as much as possible. If the oil is too much, it will not solidify in the cold noodles. Then cut the cucumber into thick strips, the egg is cooked and cut in half and set aside
5. Boil the soba noodles in a pot of boiling water, stir with chopsticks from time to time, and cook for about 1 minute until it becomes soft and has no hard cores.
6. Put it into the ice-purified water that has been prepared, and rinse it several times to completely disperse it
7. Add appropriate amount of soy sauce, white vinegar, salt, sugar, chili powder to the beef clear soup (you can add some beef powder if you don’t have water), and then add 1:10 ice water to the adjusted juice to make a sweet and sour cold noodle soup
8. Put the cold noodles into the cold noodle soup, put the cucumber strips on top, and add beef
9. Add some spicy cabbage, half an egg, a spoonful of hot sauce, and sprinkle some white sesame seeds
10. Finally put in some ice cubes and it's done
Tips:1. If you don't like oil, it is better to use beef with sauce.
2. For authentic ones, add apple slices and pear slices.
3. In addition to soba noodles, you can also try corn noodles.
