Cold Noodles

Name: Cold Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; 1 piece tomato; 1 piece Cucumber; 1 carrot; Some Minced meat; 3 pcs Millet spicy; 2 pcs garlic; 1/2 spoon salt; 50g Green Pepper Oil; 50g Soy sauce; Some Fresh ginger; Some shallot; Some pepper

by Hao Hao hxz

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

A bowl of cold noodles in the summer heat is good

Cold Noodles

1. Wash and shred carrots

2. Wash the cucumber and shred it. Well, this one is really bad.

3. Wash and slice tomatoes

4. Rinse the minced meat with water, rinse off the blood, and squeeze out the water in the minced meat slightly

5. Cut the green onion, ginger, garlic and set aside

6. Add water to the soup pot and boil the noodles. After they are cooked, let the noodles be cooked in cold water and remove

7. In the wok, fry the peppercorns on medium heat to get fragrant, then add green onion, ginger and garlic to fry fragrant

8. Put the minced meat in the wok and fry until the color changes, pour a little light soy sauce and continue to fry for a while, pour in a small bowl of water, add salt, and cook over high heat

9. The water in the pot gradually decreases, so turn off the heat

10. Blanch carrots in hot water

11. Part of the cucumber shreds, carrot shreds at the bottom, put in the cold noodles, top with tomato slices, carrot shreds, cucumber shreds and eggs, and finally pour minced meat and hot oil from the top

Tips:
The carrot shreds are blanched to make the carrots and noodles more suitable for those who like to eat sesame sauce. Adding a little sesame sauce will also be delicious