Cold Noodles
by Hao Hao hxz
Favorite
Difficulty
Easy
Time
15m
Serving
2
A bowl of cold noodles in the summer heat is good
1. Wash and shred carrots
2. Wash the cucumber and shred it. Well, this one is really bad.
3. Wash and slice tomatoes
4. Rinse the minced meat with water, rinse off the blood, and squeeze out the water in the minced meat slightly
5. Cut the green onion, ginger, garlic and set aside
6. Add water to the soup pot and boil the noodles. After they are cooked, let the noodles be cooked in cold water and remove
7. In the wok, fry the peppercorns on medium heat to get fragrant, then add green onion, ginger and garlic to fry fragrant
8. Put the minced meat in the wok and fry until the color changes, pour a little light soy sauce and continue to fry for a while, pour in a small bowl of water, add salt, and cook over high heat
9. The water in the pot gradually decreases, so turn off the heat
10. Blanch carrots in hot water
11. Part of the cucumber shreds, carrot shreds at the bottom, put in the cold noodles, top with tomato slices, carrot shreds, cucumber shreds and eggs, and finally pour minced meat and hot oil from the top
Tips:The carrot shreds are blanched to make the carrots and noodles more suitable for those who like to eat sesame sauce. Adding a little sesame sauce will also be delicious
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
