1. Half a cucumber, use a grater to cut into cucumber shreds
2. 1 clove garlic, finely chopped, put in a bowl and set aside
3. Heat the pan, pour in the right amount of oil, and heat the oil
4. Pour the hot oil into the garlic bowl
5. Thinly sliced luncheon meat
6. Put the cut luncheon meat in the frying pan and fry it a bit
7. Pour the right amount of water into the pot and add the right amount of salt. After the water is boiled, add 200 grams of noodles
8. Cook the noodles to the softness and hardness that suits you
9. Take out the noodles, and let them sit in cold boiling water
10. Put the noodles over the cold water on the plate
11. Put on the cucumber shreds, pour some oily garlic, and mix a little
12. Add soy sauce, luncheon meat, mix well, and you can start eating
Tips:The side dishes and sauce can be changed to what you like at will!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
