1. Boil hot water in a pot, boil the water, add some noodles, and cook for 5 to 10 minutes
2. When cooking the noodles, cut the onion and garlic and set aside
3. Salt, sugar and soy sauce, blend into noodle sauce, saltiness can be made according to preference
4. After the noodles are cooked, let cool water three times until the noodles are completely cool and smooth
5. Add the green onion, garlic and capers to the noodles, pour the noodle sauce, and stir evenly with chopsticks
6. Add some Laoganma to season and mix before eating to finish
Tips:If you have other sauces at home, you can make other flavors
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
