Cold Noodles

Name: Cold Noodles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Cold noodles; 1 tsp salt; 1 tsp Chicken Essence; 1 clove garlic; 1 tbsp Soy sauce; 1 tbsp Balsamic vinegar; 1 parsley; 1 tbsp White sesame; 1 tbsp White vinegar; 1/2 tbsp Sugar; 1 tsp sesame oil

by Doodle little flower cow

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Let’s eat it with cold noodles. It doesn’t have to be Korean-style cold noodles, it doesn’t have to be thick sauce, it doesn’t have to be full of spicy flavor, and it doesn’t have to be sesame sauce. Naturally, the vinegar has a sweet, salty taste, and the sesame is a little bit fragrant, with a lot of refreshing feeling.

Cold Noodles

1. Soak cold noodles in water for 1 hour, cut coriander into sections, and mince garlic; boil water in a small pot, soak cold noodles after the water is boiled