Cold Noodles

Name: Cold Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Handmade noodles; 1 piece beef; 1 piece Ham; 1 egg; 1 piece tomato; 1 piece Cucumber; 1 piece pear; 2 tablespoons Soy sauce; 1 tablespoon White vinegar; 1 tablespoon and a half Sugar; 1 tablespoon salt

by Xia Chu Chen Twenty

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Pair it with a smooth, sweet and sour cold noodle in summer,
Appetizing and relaxing.
Stop sweating after eating,
Refreshing cucumber and sour tomatoes,
This is the taste of summer.

Cold Noodles

1. Prepare the materials on the map

2. Blanch the beef

3. Add appropriate amount of garlic leaf garlic, star anise, ginger, pepper,
Put the soy sauce and dark soy sauce into the beef cubes and press the button to boil

4. Boil the water in another pot and put it in the handmade noodles

5. Handmade noodles are cooked and drowned in cold water

6. Fix the cucumber rubbing pear, tomato sliced ham cut flowers with toothpicks

7. Pour an appropriate amount of 2 tablespoons of soy sauce, 1 tablespoon of white vinegar, 1 tablespoon of salt, 1 tablespoon of half sugar, cold boiled in a bowl