1. Soak the cold noodles in cold water in advance, and wash the small vegetables.
2. Take a large bowl and add salt chicken essence, pepper, chili oil and vinegar.
3. Add hot water and stir well.
4. Bring water to a boil, add the greens, and scald the greens out to a large bowl.
5. Add the cold noodles, stir the cold noodles with chopsticks, and remove them into a large bowl for about 10 seconds.
6. You can start eating.
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