Cold Noodles with Capers

Name: Cold Noodles with Capers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cold noodles; 20g Capers; 20g Sour radish; 5 Pickled peppers; 1 tsp Sugar; 0.5 tsp White pepper; 1 tablespoon Oily pepper; 1 tsp Spicy oil; 1 tablespoon Shiitake Mushroom Sauce; 1 piece Millet spicy; 1 piece Shallots; 0.5 tsp White sesame

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

If you wake up too late in the morning, or if there is no other preparation for breakfast, cold noodles will come in handy. There is no need to open the fire, no oily smoke, and mix the cold noodles with your favorite seasoning. It is delicious and inexpensive, super simple and super fast. The breakfast is ready!

Cold Noodles with Capers

1. Prepare ingredients: cold noodles, capers, sour radishes, pickled peppers;

2. Rinse the capers, sour radishes, and pickled peppers with pure water several times, squeeze the water, and chop; add appropriate amount of sugar, white pepper, oily pepper, and spicy oil;

3. Then add an appropriate amount of mushroom sauce; stir well; if the sauerkraut is not salty enough, add some salt;

4. Put the cold noodles into a bowl;

5. Stir in the capers condiment from step 3;

6. Sprinkle with spicy millet rings, chopped green onion, and white sesame seeds; [Cold noodles with capers] is ready;

Tips:
1. The seasoning can be adjusted according to personal taste;
2. If kimchi such as tamarind is relatively salty, be sure to rinse it with pure water several times;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!