Cold Noodles with Chicken Chop and Scallion Oil
1.
Chop the green onion, ginger, and garlic and marinate for 30 minutes. In fact, the chicken thigh is the best to eat, but recently it’s too fat and the chicken breast is not tender enough.
2.
Beat with the back of a knife, add soy sauce, salt, sugar, soy sauce, pepper, and be sure to add more soy sauce
3.
Blanch the alkaline noodles in hot water and sprinkle with sesame oil
4.
Two kinds of peppers, red and green, plus one star anise and two shallots, cut into sections and put in hot oil
5.
Fry the green onions on a low fire all the way to change the color, then pour the oil into the cold noodles
6.
Use the remaining fried chicken chops to marinate the chicken chops and put a little cornstarch on it. This will not be too old but it is still not as good as the chicken thighs.
7.
Wait until the double-sided golden yellow is cut into strips. Be sure to add more soy sauce to color and taste
8.
One tablespoon of tahini sauce, two tablespoons of soy sauce, one tablespoon of vinegar, one third spoon of sugar, and boiled with warm water
9.
Cut the cucumber shreds and spread on the noodles, then spread the others on top and serve
Tips:
Be sure to add more soy sauce to marinate the chicken cutlet and fried shallot oil. You need a small fire. Cupid roasts the sesame sauce. The best chicken thigh is best.