Cold Noodles with Sesame Sauce

Name: Cold Noodles with Sesame Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh noodles; Some Cucumber; Some Shredded ham; Some Egg skin silk; Some Salty Toon; Some sesame; Some garlic; Some Vinegar; Some Soy sauce; Some salt; Some Chili oil

by Xuefenger

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Although the summer has passed, it is still very hot. Here is a simple bowl of cold noodles with sesame sauce. . . "

Cold Noodles with Sesame Sauce

1. Add flour to the noodle maker, add an appropriate amount of water, press the automatic button, and the fresh noodles are ready.

2. Mix the sesame juice with water, add light soy sauce, vinegar, salt, and garlic, mix well.

3. Shred the cucumber, the egg crust, and the ham. Set aside.

4. Put water in the pot to boil, add the noodles and cook, remove the cold water.

5. Transfer the noodles to the plate, add various ingredients, put on the sesame sauce, and drizzle with a few drops of chili oil.

6. The cold noodles are ready.

7. full of nutrition.

8. good to eat. .

Tips:
1. The fully automatic noodle machine comes out in a few minutes, it's very simple.
2. The side dishes can be any vegetables you like.
3. Those who don't eat garlic can leave it alone.