1. Shred cucumber and carrot.
2. The cashew nuts are cooked and crushed.
3. Mince garlic.
4. Spare the sesame sauce.
5. Put together minced garlic, chopped cashew nuts and sesame sauce.
6. Add water, salt, light soy sauce, vinegar, chicken essence, and stir well.
7. Put the cucumber shreds.
8. Boil hot water in the pot and boil the water below.
9. Add the carrots and cook for three times.
10. Let the noodles be boiled in a cool boil, and remove the noodles too cold.
11. The color of the backlight is not beautiful when it is loaded.
12. Red pepper and cucumber, green onion leaf shreds.
13. Put it on the noodles and mix well when eating.
