1. The octopus I bought was cleaned, and the water was kept cool. I added ice cubes in the water. The eyes and teeth should be removed. Pay attention to the treatment of the eyes. You must stroke it first, otherwise there will be black juice. Because it is lazy, I only Eight claws were used, but the whole head was not used.
2. Cutting on a cutting board is difficult to control, because the octopus can still move, so use scissors to cut into small pieces. Be careful to put it in ice cube water.
3. Cut short sections, add chopped green onion, cooking wine, pepper, salt, marinate for 20-30 minutes, add a small amount of ice cubes or put in the refrigerator.
4. While marinating the octopus, prepare the sauce. Pour a little oil in the hot pan, add minced ginger, minced garlic, fry until fragrant, add cooking wine, soy sauce, vinegar, sesame oil, sugar, a little ketchup, and the amount of sauce is Adjust the amount of octopus and add salt according to taste. Stir-fry and serve.
5. Cucumbers and carrots are sliced and set aside. The carrots are boiled in hot water and set aside. The cucumbers are just set aside.
6. Cook the marinated octopus in boiling water for a short time. But it must be cooked.
7. The cooked octopus is taken out and placed in ice water for water.
8. Let the octopus cool, add the prepared cucumbers and carrots, and sprinkle with the sauce before eating.
Tips:1. Remove the eyes and teeth of the octopus. 2. During the preparation process, keep the water temperature of the soaking octopus as cool as possible. 3. The amount of sauce is adjusted according to the amount of octopus.
