Name: Cold Onion Black Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black Fungus; Some onion; Some green pepper; Some Nepeta; Some salt; Some White sugar; Some Thirteen incense; Some Chicken Bouillon Powder; Some Soy sauce; Some Oyster sauce; Some White vinegar; Some Spicy oil; Some sesame oil

Cold Onion Black Fungus

by Sheep kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The hot summer is coming, and cold dishes are very popular. Onion fungus, the most homely dish!
Under normal circumstances, at noon every day, the person in my family likes to drink a small glass of wine.
The dishes that go with the wine are: a few roasted peanuts, a plate of cold dishes or cooked beef,
Then eat a bowl of cold noodles, the lunch program is over!
Usually, I prepare the food for him first, while making noodles, and chatting with him at the same time.
Sometimes, he also invited me to have a drink together, and I said: I want the following, he should say: No hurry, let's do it together in a while!
With that said, I took out a can of beer and stuffed a piece of beef into my mouth!
Drinking, eating, talking, and then cooking together is the most beautiful thing!
These sweet moments of life will be the most precious memories of my life!
Since drinking is already hurting your body, naturally you have to pick healthy ones when you go with alcohol. Onion fungus is perfect! "

Cold Onion Black Fungus

1. Black Fungus

2. Soak hair a few hours in advance. Wash, remove the roots, and tear them into small pieces.

3. Peel and wash onions, green peppers, and nepeta, soak in salt water for a while.

4. Shred the green pepper and onion, remove the nepeta and set aside.

5. Blanch the fungus in water for about a minute.

6. Cool enough and set aside.

7. Take a bowl and add an appropriate amount of salt.

8. Put sugar and thirteen incense.

9. Put in light soy sauce

10. Oyster sauce

11. White vinegar (old vinegar is also available)

12. Spicy oil (chili oil is also available)

13. Add chicken essence

14. sesame oil

15. Mix thoroughly

16. Mix the sauce thoroughly, and put all the ingredients in a large pot. (Cold dishes or large plates are easier to mix. Pour the sauce on the dishes