Cold Pea Flour
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
5m
Serving
2
Cao Cao once wrote a poem: Dukang is the only way to relieve worries. At this moment, Cai Caiwu wants to chant a poem: How to relieve the heat, only cold food.
Under the high temperature of more than 40 degrees, the weather will not cherish us, only self-help. In addition to all kinds of popsicles, the street stalls serve cold food. A bowl of ice-cold jelly, chilled shrimp, sago or cold noodles can not only fill your stomach but also relieve the heat. It really kills two birds with one stone. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
When I was young, I often saw a basin with ice on the street, covered with a piece of glass and cloth, and there were cold prawns hidden in it. The white and tender prawns were added with two or three spoons of brown sugar. Suddenly the breeze came to forget all the sultry heat. The cold shrimp in memory is a weapon for relieving heat.
But cold prawns are snacks after all, and they cannot be used as cooking for three meals a day. You have to eat seriously when you order. In summer, the appetite is inherently poor, and my mother will change the cooking style. Naturally, refreshing and delicious summer meals are indispensable on the dinner table. The jelly is a frequent visitor at our summer table, and the seasoning is a delicious dish. No oily smoke and low carbon.
Because the ingredients used to make jelly are different, there are different types of jelly. Some are made of rice, such as Cantonese-style jelly and Jiangxi jelly; and they are also made with peas, such as Rongchang yellow jelly. No matter what kind of material is used, each has its own characteristics. What Cai Cai Wu shared today is cold pea flour.
Pea flour is made of dried pea grains, peeled off the skin, soaked in water, mixed with water and ground into a slurry, filtered and boiled to form a paste, and then condensed after cooling. The texture is smooth and tender, the color is turmeric, and the taste has the special fragrance of peas. In addition to being delicious, pea flour also has the effects of nourishing the middle and nourishing qi and detoxification. If you don’t want to cook, a simple plate of cold pea flour is also a good choice.
Under the high temperature of more than 40 degrees, the weather will not cherish us, only self-help. In addition to all kinds of popsicles, the street stalls serve cold food. A bowl of ice-cold jelly, chilled shrimp, sago or cold noodles can not only fill your stomach but also relieve the heat. It really kills two birds with one stone. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
When I was young, I often saw a basin with ice on the street, covered with a piece of glass and cloth, and there were cold prawns hidden in it. The white and tender prawns were added with two or three spoons of brown sugar. Suddenly the breeze came to forget all the sultry heat. The cold shrimp in memory is a weapon for relieving heat.
But cold prawns are snacks after all, and they cannot be used as cooking for three meals a day. You have to eat seriously when you order. In summer, the appetite is inherently poor, and my mother will change the cooking style. Naturally, refreshing and delicious summer meals are indispensable on the dinner table. The jelly is a frequent visitor at our summer table, and the seasoning is a delicious dish. No oily smoke and low carbon.
Because the ingredients used to make jelly are different, there are different types of jelly. Some are made of rice, such as Cantonese-style jelly and Jiangxi jelly; and they are also made with peas, such as Rongchang yellow jelly. No matter what kind of material is used, each has its own characteristics. What Cai Cai Wu shared today is cold pea flour.
Pea flour is made of dried pea grains, peeled off the skin, soaked in water, mixed with water and ground into a slurry, filtered and boiled to form a paste, and then condensed after cooling. The texture is smooth and tender, the color is turmeric, and the taste has the special fragrance of peas. In addition to being delicious, pea flour also has the effects of nourishing the middle and nourishing qi and detoxification. If you don’t want to cook, a simple plate of cold pea flour is also a good choice.
