Cold Pea Sprouts

Name: Cold Pea Sprouts
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Pea seedlings; 1g salt; Some Soy sauce; Some sesame oil

by Xiaoyu Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I spent a lot of money to buy this thing that day and bought two big bags. It’s much better if the refrigerator is broken. I sorted it out for a long time. Throw away all the bad ones. It's a pity. Used for cold dressing. In summer, porridge is very easy to eat this light super match.

Ingredients

300g Pea Seedlings
1g Salt
Some Soy Sauce
Some Sesame Oil

Cold Pea Sprouts

1. Wash the pea sprouts and soak in salt water for 20 minutes

2. Boil water in a pot until boiling. Put a spoonful of salt

3. Open pea sprouts in water and blanch for 15 seconds

4. Immediately take it out and let it cool and boil inside

5. Take a bowl. Add the right amount of salt. soy sauce. sesame oil

6. Just mix evenly

Tips:
Boiled pea sprouts in brine will be very bright green in brine. The scalded pea sprouts should be kept cool and boiled. Otherwise, the salt water will quickly turn yellow. Tap water cannot be used.