Cold Pig Ears
by Layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred pig ears.
2. Wash coriander and cut into sections.
3. Put a little salt, light soy sauce, vinegar, monosodium glutamate, sesame oil, coriander, a few cloves of crushed garlic in the ears and mix well.
4. Finished product.
