Cold Pig Tail
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The pigtails are blanched and rinsed with clean water! After washing it, put it in the pot, add water and seasoning to boil it!
2. Seasoning is ready!
3. After the pig tail is cooked, take it out and cut it into sections!
4. Adjust the juice: steamed fish soy sauce, oil consumption, sesame oil, olive oil, sugar, a little salt, minced ginger garlic, chopped coriander, mix well!
5. Pour the adjusted juice into the plate and mix well!
6. The finished product!
