Cold Pork Belly

Cold Pork Belly

by Epoch Jamie 3511912325

5.0 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

3

I want to eat some meat at the beginning of autumn, so it's good to make a cold pork belly.

Ingredients

Cold Pork Belly

1. 800 grams of fresh pork belly.

Cold Pork Belly recipe

2. Pot of cold water to remove blood.

Cold Pork Belly recipe

3. Remove and wash.

Cold Pork Belly recipe

4. Put the aniseed, green onion, ginger, bay leaves and cooking wine in a pot under cold water.

Cold Pork Belly recipe

5. Prepare the seasoning, minced garlic, green pepper, chopped green onion

Cold Pork Belly recipe

6. Add soy sauce, salt, oyster sauce, sugar, vinegar, and juice

Cold Pork Belly recipe

7. The meat is cooked and rotten and cool.

Cold Pork Belly recipe

8. Slice and put on a plate. Pour the prepared juice on the pork belly. You can also eat it with spicy sauce.

Cold Pork Belly recipe

Tips:

The white meat is not greasy, the clear soup does not require soy sauce, and the broth can also be used as a stew.

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