1. 800 grams of fresh pork belly.
2. Pot of cold water to remove blood.
3. Remove and wash.
4. Put the aniseed, green onion, ginger, bay leaves and cooking wine in a pot under cold water.
5. Prepare the seasoning, minced garlic, green pepper, chopped green onion
6. Add soy sauce, salt, oyster sauce, sugar, vinegar, and juice
7. The meat is cooked and rotten and cool.
8. Slice and put on a plate. Pour the prepared juice on the pork belly. You can also eat it with spicy sauce.
Tips:The white meat is not greasy, the clear soup does not require soy sauce, and the broth can also be used as a stew.
