Cold Pork Ear Slices

Name: Cold Pork Ear Slices
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g pig ear; 4 slices ginger; 1 teaspoon Pepper oil; 3 teaspoons Soy sauce; 1/2 teaspoon Chicken Essence; 1 shallot; 1 parsley; 2 pcs garlic; 1 teaspoon sesame oil; 2 tablets Bay leaf; More than 10grains pepper; 1 piece star anise; 1 teaspoon salt; 2 teaspoons Cooking Wine; 3 teaspoons Vinegar; 1/2 teaspoon Doubanjiang; 1 teaspoon Chili oil

by Ahmad's Food Diary

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Summer is here, and all kinds of appetizers have become the darling of the table. With the arrival of early summer, many cold dishes appeared in my kitchen one after another. Today I will share with you a good cold dish ~ cold pork ear slices. Cold pork ear slices are rich in collagen, crispy taste, appetizing and greasy, and they have always been loved by everyone. The cold pig's ear slices made outside are very attractive and the color is red and bright. Everyone understands that it is added with some special stuff. You can make it yourself, and you can also make red and bright pig ear slices. The taste is also very good. !

Cold Pork Ear Slices

1. I bought a pig ear today, and others have helped to clean it. If you buy something that has not been cleaned up, you can put it on a gas stove and burn it for a while when you get home, until the skin is browned, soak it in cold water, and wash it off.

2. Prepare 4 slices of ginger, 2 slices of bay leaves, dozens of peppercorns, and anise on a plate for later use.

3. Wash and shave clean pig ears in a pot under cold water.

4. Add sliced ginger, bay leaves, Chinese pepper, star anise, add 1 tablespoon of salt, 2 tablespoons of cooking wine, simmer for 25 minutes, turn off the heat, continue to boil the pig ears and simmer for 2 hours before taking it out.

5. After the boiled pig ears are cooled, slice them into thin slices. It is time to test the knife skills. The thinner the pig ear slices, the better.

6. Prepare seasonings; chili oil, pepper oil, sesame oil, light soy sauce, bean paste, vinegar, chicken essence, green onions, coriander, garlic.

7. Prepare a small bowl and mix the seasoning for the cold pork ear slices. Half a teaspoon of bean paste, 1 teaspoon of chili oil, 1 teaspoon of Chinese pepper oil, 1 teaspoon of sesame oil, 3 teaspoons of light soy sauce, 3 teaspoons of vinegar, and a small amount of chicken essence.

8. Cut green onion and coriander into sections, chop garlic and pork ear slices into a bowl, drizzle with the prepared seasonings, mix well, and finish serving!