Cold Pork Ears
by 0 Zucchini 0
Favorite
Difficulty
Easy
Time
30m
Serving
3
A very delicious cold dish.
1. Clean the pig ears and put them in the pot. Add water, add pepper and ginger, and cook the pig ears until cooked through
2. Wash celery, ginger, garlic, and green onions
3. Celery leaves and cut into sections, minced ginger and garlic, green onions and cut into sections diagonally
4. Let pig ears cool and slice
5. Put soy sauce, chili oil, pepper powder, sugar, monosodium glutamate, salt and vinegar in the bowl
6. Add ear slices, minced ginger garlic, green onion
7. Just mix well
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